251. Braided sweet bread is a delicious and gorgeous homemade bread that looks as good as it tastes. Every city seems to have its specialty but they are very similar to each other, white flour, citronat, raisins, blanched almonds, and lemon or vanilla. heavy whipping cream (alternatively milk). Try this recipe with hazelnut cream i.e. It is sweetened and has rich dough which is then rolled and forms strands. Then cover the dough with a clean kitchen towel or plastic wrap and allow to raise for about 60 – 90 min. Happy baking! Add milk-yeast mixture, eggs, vanilla extract, and salt to the dwell. Your email address will not be published. I like to use a small dough roller but you can use any rolling pin that you have on hand. salt1/2 cup sugar1/4 cup vegetable oil1 cup sour cream (room temperature)2/3 cup luke warm milk1 […] ... Nicely braided sweet bread,,, looks perfect here we get only plain whole wheat or mixed seeds version i want to try this sweet one soon..looks soo soft. It is made out of braided yeast dough and filled with almonds or hazelnuts. Don´t discard these little crunchy pieces, they are soooo good on vanilla pudding or ice cream. Beat slowly at first until everything is well mixed. Each and every year shortly before Easter my mum in law, Beate makes baked goodies from Geschnittene Hasen (Twisted fried pastries), Easter bread to nut braid. Then knead well until the dough is no longer sticky and … https://www.thespruceeats.com/german-bread-recipes-for-home-use-1446700 This braided sweet yeast bread with raisins can be your favorite breakfast. If you don´t have a rolling pin you could use a smooth glass to roll the dough out evenly. After the proofing time, lightly sprinkle the working space with flour. I like to drop dollops of the mixture on all dough pieces so I can make sure I have enough on each sheet, and it is equally divided. !3/29/18 response to CamillaB: bread flour creates a sturdier structure than AP flour. Shape the dough to a ball, I like to use a spatula as the dough will be a little bit sticky, but this is normal. Enjoy! until the raisins are well distributed. Article by I like Germany. Roll each piece to a about 10-inch long ropes and then flatten each log with a rolling pin to about 1/8-inch. Osterzopf Sweet German Braided Easter Bread This soft and moist sweet German braided Easter bread is an indulgent treat for a cozy Easter Sunday breakfast. Made with homemade sweet yeasted dough and hazelnut – Marzipan filling. I’m in love. Now you just need to roll up each rope from the long side. There are many types of Easter bread, rich, yeast doughs baked with eggs, raisins, and sugar. Homemade German Sweet Braided Bread (Hefezopf) WITH RAISINS TheGermanBaker. 1600 x 1024 jpeg 262kB. Bake the bread at 160°C/320°F for approx. Roll up the dough along the width. Sweet bread is really popular during Spring as people seek out sweet braided Easter bread recipes. 30 min. After the raising time, whisk egg yolk, salt and heavy whipping cream until well combined. Googled and came to know that it is also called Challah. Dust the work surface with some flour. Braid the two long logs carefully. Our goal is to provide you with product information and our own personal opinions or ideas for any given product or category. Slice the dough along the length in half. Then add the soft butter, about two tablespoons at a time and knead until well combined, about 3-5 min. Shape dough to a ball, cover with a clean kitchen towel or plastic wrap. Pre-heat oven to 160°C/320°F. Knead the dough briefly and divide in three equal size pieces. Start with adding the raisins to a small bowl, cover them with hot water and set the bowl aside. The owner of this site is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com as well as other retail websites. This is an amazing variation of this recipe. This sweet braided nut bread … Ingredients: Dough 4 cups all-purpose flour 1/2 cup sugar 1/2 tsp. 3 out of 5 stars (2) 2 reviews $ 12.00. salt 42g fresh yeast 1 cup lukewarm milk 1 egg 1/3 cup butter at room temperature. Course Breakfast, Dessert Cuisine German Keyword german braided yeast bread Prep … This braided bread … Cover and let raise 1 more hour. Knead the dough for another 1-2 min. Required fields are marked *. Every year my mom loves to make a traditional Osterzopf.The sweet braided bread also known as Hefezopf or yeast braid is made with a yeast dough and includes creamy marzipan and toasted almonds with a sweet jam glaze.It is one of my favorite Easter treats (besides the big chocolate Osterhase or Easter bunny).. Add soft butter, about two tablespoons at a time and knead until well combined, about 3-5 min. Or as us Germans call it: Hefezopf ("Yeast Ponytail"). This German Bread Recipe Is Too Delicious To Only Make Once A Year! This easy sweet braided yeast bread is soft, slightly sweet… Remove from heat and pour the content into a bowl. Add flour, some milk, sugar, butter, egg, fresh yeast, and salt to a bowl. This Osterzopf recipe you can serve up with some butter or delicious jam … vanilla powder), 4 tsp. ... Later just a women's braid went into the grave and as time passed a braided loaf of bread was buried with the husband. 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