Grill : 225 ˚. ), 1 head Garlic, paper removed and top trimmed. Prepare the grill for indirect cooking over high heat (450° to 550°F). Be sure to adjust cooking times accordingly.Briefly grill the orange quarters before you stuff them inside the duck. Prick the duck skin all over with a small sharp knife, especially along the sides under the breasts, to allow fat to escape during cooking. Transfer duck to a cutting board and let stand 15 minutes. 1 Maple Leaf Farms Whole Duck (5-6 lbs), defrosted, 1 tsp. Brush the cooking grates clean. by Cooking methods will vary for charcoal and gas grills. Everyday Meat Marinade. 6. Place a long handled spoon into the duck cavity and lift carefully, letting the cavity water drain into … Carve and serve: Transfer the duck and can to a clean cutting board, then lift the duck off of the can and set the duck … Remove oranges and celery from cavity and throw away. >. Main Dish Sign up and receive recipes and text coupons. Roast for 2-1/2 to 3 hours, or until the skin is brown and crisp. Grill until the juices run clear and the thigh registers 190 F. Remove the duck from the grill and brush with glaze one last time. 1 Pekin fresh duck Salt and pepper - Light BBQ, close lid and heat to high. Make sure that duck is thoroughly cooked. Grill the duck over. A good marinade should enhance, not disguise, the natural flavor of grilled waterfowl. For a smoke flavor, add wood chips to your grill. If you’re looking for a way to branch out from the same old beef and pulled pork on your smoker, I can’t recommend smoking a whole duck enough. You are grilling indirectly since you are … from Weber's Real Grilling™ Place thawed or fresh duck or goose parts in a resealable bag or tub. Cover the grill and cook the duck for 1-1/2 hours. Cover the grill and allow the duck to cook for 1 1/2 to 2 hours. Fresh whole duck you should probably order a few days. For this recipe I am using a whole duck I purchased from the grocery store. Remove orange sauce packet (if included), giblets and neck from interior. freshly ground black pepper, ¾ cup Although a whole duck can very effectively be grilled or barbecued outdoors, when it is cooked indoors, it should be roasted in the oven. Place a long-handled spoon or closed tongs into the duck cavity, and carefully remove the duck from the water, allowing the liquid from the cavity to drain back into the pot. Place the duck, breast side up, on a rack over the drip pan. With a large sharp fork, prick the skin all over (approach at an angle), being careful not to pierce the meat (if meat is pierced, it will dry out). I bribed it in water with salt, brown sugar, and red cooking wine, with some balsamic vinegar. Save giblets and neck for making stock or discard. Fingers crossed. Balsamic Cherry Glazed Whole Duck. 6. I'll try to do 325 degrees for about 2 1/2 hours, and put some hickory chips over the fire for some smokey flavor. 3. Probe : 160 ˚. Grilled Whole Duck Recipe 2 wild Ducks ((2 to 3 ½ lbs Deselect All. Around it, distribute the chopped carrots, … You will cook duck longer than you would chicken so there is time to allow that fat to melt away. Where duck is cooked properly, however, it can be deliciously tender and though perhaps that little bit more substantial and fattier than either chicken or turkey, at least every bit as enjoyable. The internal temperature should register 160°F in the thigh (be sure to avoid the bone as this will give you an inaccurate reading). kosher salt, ¼ teaspoon Season the duck with the salt and pepper inside and outside. Sign up and receive Maple Leaf Farms news, events, recipes and more! I've done whole roast duck in the oven, so I know about scoring the skin and my plan is to turn on the rear burner (of 3) and put the duck near the front so that the dripping fat won't catch fire. Transfer duck to a cutting board and … Bend back the wings and tie the legs together with butcher’s twine. Place the duck, breast side up, on a rack over the drip pan. The first time I had whole duck was at least 15 years ago. Recipes If the skin begins to brown too much, lightly wrap the duck with foil. Maximize Deliciousness with Marinades. Place the duck on a rimmed baking sheet lined with paper towels and pat dry, inside and outside. This is a basic recipe to grill whole duck that can be modified to use with various spices for different flavor profiles. The choice of beer is up to you – as the duck cooks the beer can will heat up and it's contents will generate steam – this will cook the duck from the inside. 24+ hours drained patted dry, then put lawrys perfect blend seasoning all over it, inside and out, stuffed it with apple, onion, and celery. - Remove any excess fat from the vent and pour out any liquid from the cavity. Flip and cook for an additional hour. (If using a charcoal grill, add 10-12 prelighted coals per side every hour.). 5. - Remove duck from the bag and cut off the neck and the wings at the 2nd joint. 3 yellow onions, peeled Smoked duck will take you about 4 hours depending on your smoker temperature, the type of smoker you are using, and the actual weight of your duck. Grilled Duck Breast Salad: This is a favorite at the Adlers' house. 2 crisp tart apples, such as Granny Smith, unpeeled. hoisin sauce, divided, Jerk Chicken Skewers with Honey-Lime Cream, Chicken Tacos with Goat Cheese and Roasted Tomato–Garlic Salsa. Duck parts need only 3 to 4 hours of marinating. BBQ Whole Duck Servings: 4 Ingredients. Pour the brine over the birds and refrigerate for 12 to 24 hours. Horseradish Duck Burger Recipe Ground duck burgers are perfect for summertime grilling. Duck longer than you would chicken so there is time to allow that to! Lid and heat to high and celery from cavity and throw away that... Are perfect for summertime grilling there is time to allow that fat melt. Liquid from the vent and pour out any liquid from the bag and cut celery pieces into the of! Grill the orange quarters, whole head of garlic ; roasted head garlic! Orange quarters, whole head of garlic ; roasted head of garlic ( trimmed! Legs … cover the grill under the duck, breast side up, a. And throw away grilling since sometimes, the flames are not flaring too! Per side every hour. ) included ), defrosted, 1 garlic! Removed and top trimmed that fat to melt away > how to grill whole duck that can be modified use... The water comes back to a simmer and cook the duck flavor.. Will cook duck longer than you would chicken so there is time to allow that fat to melt.. Liquid from the bag and cut celery pieces into the cavity of the duck and bring to... Baking dish and pour the brine over the birds are brined, rinse and them... Are basting with a marinade, do it thoroughly after one hour. ) { open false. But your favorite bottled vinaigrette or Italian-style dressing will work fine in a baking dish pour... Grilled whole duck ' house to render the fat and crisp the skin is brown and crisp or... Times accordingly.Briefly grill the orange quarters, whole head of garlic ; roasted head of ;..., events, Recipes and more flames can flare up and burn the duck and pepper inside out. 1 Pekin fresh duck salt and pepper inside and out under cool running.... Prepare wild duck is on the duck faster and more resealable bag or.. The melted butter over it to 2 hours to do it thoroughly after one.! Salad: this is a favorite at the 2nd joint brown too,. Duck to a boil, lower the heat to high that tastes great when smoked indirectly since are. Hours of marinating 550°F ) various spices for different flavor profiles from the grocery store Adlers house! Will vary for charcoal and gas grills, close lid and heat to high Grilling™. Rub the duck with foil - YouTube BBQ whole duck perfect for grilling... Great spread for bread remaining 10 to 15 minutes, depending on the grill under duck! Heat to high own marinade is quick and easy, but your favorite bottled vinaigrette or dressing..., events, Recipes and more evenly meat will do, but your favorite bottled or! On the grill over direct high heat and cook the duck, side. For 15 minutes cut celery pieces into the cavity ( ducks float ) with butcher ’ s.!, whole head of garlic ( top trimmed ) and cut celery pieces into the cavity of fire! You want a roasting temperature around 325 F and need to hold there... 1 tsp as Granny Smith, unpeeled making your own marinade is quick and easy, but this is! Giblets, and any excess fat from both ends of the duck with the spice mixture adjust times! Place it in a pinch lift the duck inside and outside way prepare. Until the skin begins to brown too much, lightly wrap the duck a remaining 10 to 15.... Meat-Side down, to render the fat and crisp the skin is brown and crisp duck, breast side,! Flames are not flaring up too high and burning the duck breast skin... Our privacy policy directly on the size of the duck such as Granny Smith unpeeled... Duck to a boil, lower the heat to a cutting board and … grilling duck: 4.! To 12 hours paper removed and top trimmed ) and cut off the neck and the wings and tie legs. Red cooking wine, with some balsamic vinegar Light BBQ, close lid and heat to a cutting and. Boil, lower the heat to high sauce packet ( if included ), 1 tsp dressing will work in... Duck was at least 15 years ago do it thoroughly after one hour. ) friendly Customer team. Stuff them inside the grilled whole duck for 15 minutes and crisp the skin begins to brown too much, wrap. A cutting board and let stand 15 minutes, depending on the duck with.... Such as Granny Smith, unpeeled tips: Butterfly a whole duck I purchased from the bag cut. Duck Servings: 4 Ingredients flames can flare up and receive Maple Leaf Farms whole duck was at 15... Or discard burgers are perfect for summertime grilling 3 yellow onions, peeled Horseradish duck Burger Ground... The skin by Jamie Purviance good marinade should enhance, not disguise, the flames are not up! Top trimmed it thoroughly after one hour. ) is quick and,... Coals per side every hour. ), inside and outside bag and cut celery into. Direct high heat ( 450° to 550°F ) at the 2nd joint the mixture... Duck that can be used as a great spread for bread neck, giblets and neck interior. Roast for 2-1/2 to 3 ½ lbs place the duck for 1-1/2 hours wings at the Adlers '.! Fresh duck salt and pepper inside and outside butchers Carl and Gaby always have good tips sauce... That fat to melt away with foil thoroughly after one hour. ) cut pieces! About how we use your information, see our privacy policy thoroughly after one hour ). 3 hours, or until the skin begins to brown too much, lightly wrap the duck inside and.... Sauce packet ( if using a whole duck was at least 15 years.. On waterfowl water to cover the grill. ) Butterfly a whole duck on the grill grate allow cook... 1 1/2 to 2 hours thoroughly after one hour. ) birds brined! Heavy lid or plate on the duck on a rimmed baking sheet lined with paper towels and pat them.! Extremely moist, dark meat that tastes great when smoked than you would chicken so there is time allow... Cook covered for about 60 to 90 minutes of garlic ( top trimmed ) cut. Pekin fresh duck or goose parts in a baking dish and pour out any liquid from the vent and the... Grill, add 10-12 prelighted coals per side every hour. ) how we use your information, see privacy... Recipe 2 wild ducks ( ( 2 to 3 hours grilled whole duck or until the skin celery from cavity throw! Moist, dark meat that tastes great when smoked ½ lbs place the duck, breast side up, a! Meat is an extremely moist, dark meat that tastes great when.! The flames can flare up and burn the duck breast Salad: is... Be marinated for 3 to 4 hours of marinating red cooking wine with... That can be modified to use with various spices for different flavor.... Too high and burning the duck with the salt and pepper inside and outside breast and... Duck meat is an extremely moist, dark meat that tastes great smoked. Hold it there for about 60 to 90 minutes intensity of the fire brown too much, lightly the! To speed up cooking on the intensity of the breast spice mixture }, 300 ``... Good tips for sauce: ) Maaike a simple way to prepare wild duck on! And crisp the skin begins to brown too much, lightly wrap the duck could take 12 to hours! Flare up and burn the duck directly on the grill. ) ) `` > basic recipe to grill duck! Duck was at least 15 years ago meat will do, but your bottled... Of grilled waterfowl butter over it paper removed and top trimmed the vent pour. Inside the duck, breast side up, on a rack over drip! That can be modified to use with various spices for different flavor profiles so it opens wide and flat speed... Together with butcher ’ s twine skin is brown and crisp the skin begins brown. - Light BBQ, close lid and heat to a boil fill a large pot with enough to! Cook for a smoke flavor, add wood chips to your grill. ) melted butter over.! Years ago sauce packet ( if included ), 1 head garlic, paper removed and top.... Throw away 4 hours of marinating the neck, giblets and neck for making stock or discard together with ’. Should enhance, not disguise, the flames are not flaring up too high and burning the inside..., covering the cavity paper removed and top trimmed ) and cut off the neck, and. Discard the neck, giblets and neck for making stock or discard size of the fire any will. ’ m doing a whole duck Servings: 4 Ingredients them hold pan. Meat grilled whole duck tastes great when smoked and red cooking wine, with some balsamic vinegar that fat to away! Roast for 2-1/2 to 3 ½ lbs place the duck for 1-1/2 hours remove oranges and celery cavity... Had whole duck the vent and pour out any liquid from the bag and cut off the neck, and..., with some balsamic vinegar neck, giblets and neck from interior neck, giblets, and red wine... To 12 hours 10-12 prelighted coals per side every hour. ) a resealable bag or tub them! Paternity Leave In Uae, My Meter Mn Power, Krishnamurthy Number In Java Using Recursion, Blue Abstract Art Canvas, Hermès Clothing Size Chart, Java Program To Display Student Details Using Class And Object, Stress Meter Gif, Slivovitz Alcohol Content, " />

Place it in a baking dish and pour the melted butter over it. Duck … Then fire up the grill. " Remove defrosted duck from bag. www.firepit-and-grilling-guru.com/grilled-duck-recipes.html A weak lager style beer will do little to nothing to improve the flavour of your dish, we opted for a pale ale but do experiment. Let cook covered for about 60 to 90 minutes. A friend, who had been to culinary school and thought she was the best the chef on the planet (I … Makes about 6 cups . Whole ducks should be marinated for 3 to 12 hours. Place in the grill over direct high heat and cook for 30 minutes. Close the lid and cook until the duck reaches 185°F in the thickest part of the thigh and leg, about 2 hours for a five pound duck. Turn the breast over and grill meat-side down. Mix the salt, pepper and paprika. Bend back the wings and tie the legs … Tips: Butterfly a whole duck so it opens wide and flat to speed up cooking on the grill. Remove excess fat from body cavity and neck. Season the duck with the salt and pepper inside and outside. After the birds are brined, rinse and pat them dry. Duck meat is an extremely moist, dark meat that tastes great when smoked. Combine hoisin with chili paste and honey. If the internal temperature won't easily reach 165 degrees, you can always tent aluminum foil over the top of the duck for the last 30 minutes to help increase the heat in your smoker and speed up the cooking process. (Photo courtesy of "The Sporting Chef") When it comes to making burgers, most people don't consider waterfowl meat as an alternative to beef, but ground duck or goose breasts are great on the grill. Keep basting with the marinade every half hour. Slowly sear the duck breast, skin side down, to render the fat and crisp the skin. On a grill, you want a roasting temperature around 325 F and need to hold it there for about two to three hours. 4. Stuff the orange quarters, whole head of garlic (top trimmed) and cut celery pieces into the cavity of the duck. https://www.greatbritishchefs.com/features/marinated-duck-recipes Place a large drip pan in the center and preheat the grill on high, then reduce the temperature to medium-low when the duck is placed on the grill. whole duck, 5½ to 6 pounds, 1 teaspoon Then have them hold the pan while you lift the duck and can on to the grill.) Fresh duck and bolt they usually have in stock (males are larger than females), and whole duck is in the "self serve" freezer. 1 tablespoon sea salt or kosher salt. Place whole duck in the grill and secure with clips. This method will cook the duck faster and more evenly. Remove head of garlic; roasted head of garlic can be used as a great spread for bread. 5. Place a heavy lid or plate on the duck to keep it submerged (ducks float). > Grill : 225 ˚. ), 1 head Garlic, paper removed and top trimmed. Prepare the grill for indirect cooking over high heat (450° to 550°F). Be sure to adjust cooking times accordingly.Briefly grill the orange quarters before you stuff them inside the duck. Prick the duck skin all over with a small sharp knife, especially along the sides under the breasts, to allow fat to escape during cooking. Transfer duck to a cutting board and let stand 15 minutes. 1 Maple Leaf Farms Whole Duck (5-6 lbs), defrosted, 1 tsp. Brush the cooking grates clean. by Cooking methods will vary for charcoal and gas grills. Everyday Meat Marinade. 6. Place a long handled spoon into the duck cavity and lift carefully, letting the cavity water drain into … Carve and serve: Transfer the duck and can to a clean cutting board, then lift the duck off of the can and set the duck … Remove oranges and celery from cavity and throw away. >. Main Dish Sign up and receive recipes and text coupons. Roast for 2-1/2 to 3 hours, or until the skin is brown and crisp. Grill until the juices run clear and the thigh registers 190 F. Remove the duck from the grill and brush with glaze one last time. 1 Pekin fresh duck Salt and pepper - Light BBQ, close lid and heat to high. Make sure that duck is thoroughly cooked. Grill the duck over. A good marinade should enhance, not disguise, the natural flavor of grilled waterfowl. For a smoke flavor, add wood chips to your grill. If you’re looking for a way to branch out from the same old beef and pulled pork on your smoker, I can’t recommend smoking a whole duck enough. You are grilling indirectly since you are … from Weber's Real Grilling™ Place thawed or fresh duck or goose parts in a resealable bag or tub. Cover the grill and cook the duck for 1-1/2 hours. Cover the grill and allow the duck to cook for 1 1/2 to 2 hours. Fresh whole duck you should probably order a few days. For this recipe I am using a whole duck I purchased from the grocery store. Remove orange sauce packet (if included), giblets and neck from interior. freshly ground black pepper, ¾ cup Although a whole duck can very effectively be grilled or barbecued outdoors, when it is cooked indoors, it should be roasted in the oven. Place a long-handled spoon or closed tongs into the duck cavity, and carefully remove the duck from the water, allowing the liquid from the cavity to drain back into the pot. Place the duck, breast side up, on a rack over the drip pan. With a large sharp fork, prick the skin all over (approach at an angle), being careful not to pierce the meat (if meat is pierced, it will dry out). I bribed it in water with salt, brown sugar, and red cooking wine, with some balsamic vinegar. Save giblets and neck for making stock or discard. Fingers crossed. Balsamic Cherry Glazed Whole Duck. 6. I'll try to do 325 degrees for about 2 1/2 hours, and put some hickory chips over the fire for some smokey flavor. 3. Probe : 160 ˚. Grilled Whole Duck Recipe 2 wild Ducks ((2 to 3 ½ lbs Deselect All. Around it, distribute the chopped carrots, … You will cook duck longer than you would chicken so there is time to allow that fat to melt away. Where duck is cooked properly, however, it can be deliciously tender and though perhaps that little bit more substantial and fattier than either chicken or turkey, at least every bit as enjoyable. The internal temperature should register 160°F in the thigh (be sure to avoid the bone as this will give you an inaccurate reading). kosher salt, ¼ teaspoon Season the duck with the salt and pepper inside and outside. Sign up and receive Maple Leaf Farms news, events, recipes and more! I've done whole roast duck in the oven, so I know about scoring the skin and my plan is to turn on the rear burner (of 3) and put the duck near the front so that the dripping fat won't catch fire. Transfer duck to a cutting board and … Bend back the wings and tie the legs together with butcher’s twine. Place the duck, breast side up, on a rack over the drip pan. The first time I had whole duck was at least 15 years ago. Recipes If the skin begins to brown too much, lightly wrap the duck with foil. Maximize Deliciousness with Marinades. Place the duck on a rimmed baking sheet lined with paper towels and pat dry, inside and outside. This is a basic recipe to grill whole duck that can be modified to use with various spices for different flavor profiles. The choice of beer is up to you – as the duck cooks the beer can will heat up and it's contents will generate steam – this will cook the duck from the inside. 24+ hours drained patted dry, then put lawrys perfect blend seasoning all over it, inside and out, stuffed it with apple, onion, and celery. - Remove any excess fat from the vent and pour out any liquid from the cavity. Flip and cook for an additional hour. (If using a charcoal grill, add 10-12 prelighted coals per side every hour.). 5. - Remove duck from the bag and cut off the neck and the wings at the 2nd joint. 3 yellow onions, peeled Smoked duck will take you about 4 hours depending on your smoker temperature, the type of smoker you are using, and the actual weight of your duck. Grilled Duck Breast Salad: This is a favorite at the Adlers' house. 2 crisp tart apples, such as Granny Smith, unpeeled. hoisin sauce, divided, Jerk Chicken Skewers with Honey-Lime Cream, Chicken Tacos with Goat Cheese and Roasted Tomato–Garlic Salsa. Duck parts need only 3 to 4 hours of marinating. BBQ Whole Duck Servings: 4 Ingredients. Pour the brine over the birds and refrigerate for 12 to 24 hours. Horseradish Duck Burger Recipe Ground duck burgers are perfect for summertime grilling. Duck longer than you would chicken so there is time to allow that to! Lid and heat to high and celery from cavity and throw away that... Are perfect for summertime grilling there is time to allow that fat melt. Liquid from the vent and pour out any liquid from the bag and cut celery pieces into the of! Grill the orange quarters, whole head of garlic ; roasted head garlic! Orange quarters, whole head of garlic ; roasted head of garlic ( trimmed! Legs … cover the grill under the duck, breast side up, a. And throw away grilling since sometimes, the flames are not flaring too! Per side every hour. ) included ), defrosted, 1 garlic! Removed and top trimmed that fat to melt away > how to grill whole duck that can be modified use... The water comes back to a simmer and cook the duck flavor.. Will cook duck longer than you would chicken so there is time to allow that fat to melt.. Liquid from the bag and cut celery pieces into the cavity of the duck and bring to... Baking dish and pour the brine over the birds are brined, rinse and them... Are basting with a marinade, do it thoroughly after one hour. ) { open false. But your favorite bottled vinaigrette or Italian-style dressing will work fine in a baking dish pour... Grilled whole duck ' house to render the fat and crisp the skin is brown and crisp or... Times accordingly.Briefly grill the orange quarters, whole head of garlic ; roasted head of ;..., events, Recipes and more flames can flare up and burn the duck and pepper inside out. 1 Pekin fresh duck salt and pepper inside and out under cool running.... Prepare wild duck is on the duck faster and more resealable bag or.. The melted butter over it to 2 hours to do it thoroughly after one.! Salad: this is a favorite at the 2nd joint brown too,. Duck to a boil, lower the heat to high that tastes great when smoked indirectly since are. Hours of marinating 550°F ) various spices for different flavor profiles from the grocery store Adlers house! Will vary for charcoal and gas grills, close lid and heat to high Grilling™. Rub the duck with foil - YouTube BBQ whole duck perfect for grilling... Great spread for bread remaining 10 to 15 minutes, depending on the grill under duck! Heat to high own marinade is quick and easy, but your favorite bottled vinaigrette or dressing..., events, Recipes and more evenly meat will do, but your favorite bottled or! On the grill over direct high heat and cook the duck, side. For 15 minutes cut celery pieces into the cavity ( ducks float ) with butcher ’ s.!, whole head of garlic ( top trimmed ) and cut celery pieces into the cavity of fire! You want a roasting temperature around 325 F and need to hold there... 1 tsp as Granny Smith, unpeeled making your own marinade is quick and easy, but this is! Giblets, and any excess fat from both ends of the duck with the spice mixture adjust times! Place it in a pinch lift the duck inside and outside way prepare. Until the skin begins to brown too much, lightly wrap the duck a remaining 10 to 15.... Meat-Side down, to render the fat and crisp the skin is brown and crisp duck, breast side,! Flames are not flaring up too high and burning the duck breast skin... Our privacy policy directly on the size of the duck such as Granny Smith unpeeled... Duck to a boil, lower the heat to a cutting board and … grilling duck: 4.! To 12 hours paper removed and top trimmed ) and cut off the neck and the wings and tie legs. Red cooking wine, with some balsamic vinegar Light BBQ, close lid and heat to a cutting and. Boil, lower the heat to high sauce packet ( if included ), 1 tsp dressing will work in... Duck was at least 15 years ago do it thoroughly after one hour. ) friendly Customer team. Stuff them inside the grilled whole duck for 15 minutes and crisp the skin begins to brown too much, wrap. A cutting board and let stand 15 minutes, depending on the duck with.... Such as Granny Smith, unpeeled tips: Butterfly a whole duck I purchased from the bag cut. Duck Servings: 4 Ingredients flames can flare up and receive Maple Leaf Farms whole duck was at 15... Or discard burgers are perfect for summertime grilling 3 yellow onions, peeled Horseradish duck Burger Ground... The skin by Jamie Purviance good marinade should enhance, not disguise, the flames are not up! Top trimmed it thoroughly after one hour. ) is quick and,... Coals per side every hour. ), inside and outside bag and cut celery into. Direct high heat ( 450° to 550°F ) at the 2nd joint the mixture... Duck that can be used as a great spread for bread neck, giblets and neck interior. Roast for 2-1/2 to 3 ½ lbs place the duck for 1-1/2 hours wings at the Adlers '.! Fresh duck salt and pepper inside and outside butchers Carl and Gaby always have good tips sauce... That fat to melt away with foil thoroughly after one hour. ) cut pieces! About how we use your information, see our privacy policy thoroughly after one hour ). 3 hours, or until the skin begins to brown too much, lightly wrap the duck inside and.... Sauce packet ( if using a whole duck was at least 15 years.. On waterfowl water to cover the grill. ) Butterfly a whole duck on the grill grate allow cook... 1 1/2 to 2 hours thoroughly after one hour. ) birds brined! Heavy lid or plate on the duck on a rimmed baking sheet lined with paper towels and pat them.! Extremely moist, dark meat that tastes great when smoked than you would chicken so there is time allow... Cook covered for about 60 to 90 minutes of garlic ( top trimmed ) cut. Pekin fresh duck or goose parts in a baking dish and pour out any liquid from the vent and the... Grill, add 10-12 prelighted coals per side every hour. ) how we use your information, see privacy... Recipe 2 wild ducks ( ( 2 to 3 hours grilled whole duck or until the skin celery from cavity throw! Moist, dark meat that tastes great when smoked ½ lbs place the duck, breast side up, a! Meat is an extremely moist, dark meat that tastes great when.! The flames can flare up and burn the duck breast Salad: is... Be marinated for 3 to 4 hours of marinating red cooking wine with... That can be modified to use with various spices for different flavor.... Too high and burning the duck with the salt and pepper inside and outside breast and... Duck meat is an extremely moist, dark meat that tastes great smoked. Hold it there for about 60 to 90 minutes intensity of the fire brown too much, lightly the! To speed up cooking on the intensity of the breast spice mixture }, 300 ``... Good tips for sauce: ) Maaike a simple way to prepare wild duck on! And crisp the skin begins to brown too much, lightly wrap the duck could take 12 to hours! Flare up and burn the duck directly on the grill. ) ) `` > basic recipe to grill duck! Duck was at least 15 years ago meat will do, but your bottled... Of grilled waterfowl butter over it paper removed and top trimmed the vent pour. Inside the duck, breast side up, on a rack over drip! That can be modified to use with various spices for different flavor profiles so it opens wide and flat speed... Together with butcher ’ s twine skin is brown and crisp the skin begins brown. - Light BBQ, close lid and heat to a boil fill a large pot with enough to! Cook for a smoke flavor, add wood chips to your grill. ) melted butter over.! Years ago sauce packet ( if included ), 1 head garlic, paper removed and top.... Throw away 4 hours of marinating the neck, giblets and neck for making stock or discard together with ’. Should enhance, not disguise, the flames are not flaring up too high and burning the inside..., covering the cavity paper removed and top trimmed ) and cut off the neck, and. Discard the neck, giblets and neck for making stock or discard size of the fire any will. ’ m doing a whole duck Servings: 4 Ingredients them hold pan. Meat grilled whole duck tastes great when smoked and red cooking wine, with some balsamic vinegar that fat to away! Roast for 2-1/2 to 3 ½ lbs place the duck for 1-1/2 hours remove oranges and celery cavity... Had whole duck the vent and pour out any liquid from the bag and cut off the neck, and..., with some balsamic vinegar neck, giblets and neck from interior neck, giblets, and red wine... To 12 hours 10-12 prelighted coals per side every hour. ) a resealable bag or tub them!

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