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Or add 1 teaspoon dried and powdered mint leaves. Chena, on the other hand, is used for making sweets. Share a photo and tag us — we can't wait to see what you've made! Toned cow's milk (3% fat) - one litre or 4.5 cups White vinegar - one tablespoon mixed with two tablespoons water.In place of the vinegar you can use fresh lemon juice as well. Again knead the mixture for 5 more minutes. These are the kind of rasgullas you want: sweet, light and full of sponge. Add the cornflour and white flour and start rubbing it back and forth with the palms of your hand. Set the milk to boil in an open saucepan on your stovetop. It is then kneaded gently to yield a smooth, paste-like and very soft cheese called chena. Which brings me to another point that needs to be discussed: the difference between chena and paneer or Indian cottage cheese. The only step that might get it wrong while trying this rasgulla recipe is that the kneading and rolling of chenna. Don't forget to give it a star rating below! One such popular sweet is Rasgulla.It comes from the state of West Bengal which is famous for its mouth-watering desserts. Bhapa Doi - A fabulous chilled dessert resembling cheesecake. The liquid will collect in the bowl and the cheese or chena will be left behind. Leave it for 10 minutes. Rasgulla is one of the famous sweet of India, it belongs to West Bengal. You also have the option to opt-out of these cookies. Take out the chenna from the cloth after 20 minutes. This is not a traditional method. Did you make this rasgulla recipe? Rasgulla are soft and spongy sweet balls made from milk. The recipe that I will write about is one of the popular Bengali sweet, Rasgulla. The rasgullas will have absorbed the sugar syrup in all this time. Add the corn flour to it and mix it well. These snow balls are favorite among many and can be easily prepared at home. Line a colander with cheesecloth and place it over a deep bowl. Rasgulla or rashogulla is one of the most popular recipe from Bengal , East India. Rasgulla is a typical and traditional Bengali sweet. Indian Ambrosia uses cookies to improve your experience. The ratio of water to sugar should be 2:1. ★☆ Rasgulla Recipe |Soft Spongy Rasgulla Recipe by Nidhi. These spongy, melt-in-mouth cheese balls in an aromatic jaggery syrup… just taste heavenly. Taste will be great in both ways. Let the balls cook undisturbed for 10 minutes. 3. Read More…. After 10 minutes, remove the lid and let them cook for a further 5 minutes. If you follow these simple tips, your rasgollas will be like the ones you get from your favorite restaurant or sweet shop: sweet, light and spongy. Paneer is prepared by curdling the milk and then hanging it in a muslin cloth for 30 minutes so as to remove all the moisture and water, this results in set paneer. Drop the prepared chenna balls into the boiling sugar syrup, one by one. Perfect for hot summer days! Strain it using a muslin cloth or cotton cloth. Break off a small portion and shape into a ball. This is a Bengali recipe that is similar to the Gulab Jamun, chum chum, and Ras malai. When you drop it back in the syrup, it will go back to its round shape! Rasgulla is a Bengali sweet which is like sweet dumpling made with chenna, bengali rasgulla, chenna rasgulla, how to make rasgulla, juicy rasgulla, rasgulla, spongy rasgulla. You know the sensation of popping a fat, juicy rasgolla in your mouth and experiencing its delightful sweetness. Let it come to a boil, and as soon as it does, drop the chena balls in the boiling liquid immediately. 7.Add in the shaped balls close and pressure cook for a whistle and the simmer and cook in low flame for 5 mins and switch off the flame. Necessary cookies are absolutely essential for the website to function properly. You can use two tablespoons vinegar … Taste will be great in both ways. it is a basic dessert recipe from the bengali cuisine served immediately after lunch or dinner. These sweets are consumed during festivals like Diwali, Holi, Rakshabandhan and Nau Durga. Pour the contents of the saucepan into the colander. Bengali Rasgulla recipe is super easy to make at home. It has chenna or paneer and it is prepared by boiling paneer balls in sugar syrup. Put the sugar and 5-6 cups of water to boil in a large saucepan. The chenna rasgulla in this recipe video is prepared by curdling the milk using lemon juice. Now squeeze the extra water from the cloth and leave the chenna to set for 20 minutes. After 10 minutes, you can remove the lid but let them cook in the syrup for an additional 5 minutes. Now take a small portion and roll it to make smooth balls. Made with Greek yogurt and a strawberry topping, it is super creamy and healthier than regular cheesecake. While rubbing the chena to smoothen it, try and use the palms of your hands in a back and forth motion. If you continue to use this site, we will assume you're okay with the terms:), While making the chena, add the curdling agent (lemon or vinegar) to. Kheer - Rice pudding made with whole milk, rice, sugar, nuts and saffron. The secret of preparing the best spongy rasgulla is in the right technique for preparing paneer. Using a full cream milk gives you the best rasgulla. Note: Once you notice that the milk has started to curdle, switch off the flame to ensure that the chenna is soft and not tight and hard. The chena will come together into a soft dough in a few minutes.Break off small, coin-sized portions of the chena and shape into round balls. This category only includes cookies that ensures basic functionalities and security features of the website. RSS Feeds. When ready to eat, take the bowl out of the fridge and pick one rasgulla from the syrup and press it to test the sponge. Doing so will make the rasgullas hard later on. These cookies do not store any personal information. Lemon juice or vinegar -3 – 4 tablespoon or as require Cow milk – 1 liter . For perfect rasgullas, the chena should be super-soft and the sugar syrup thin and watery. A must-try recipe for those, who have not had this yet. The way they should be. It needs just 5 ingredients (milk, sugar, vinegar/lemon juice, water, cardamoms for flavor). After the milk solids have separated from the milk in the second step, you can add a few ice cubes to bring down the temperature immediately. After 3-4 minutes, the chena will lose its crumbly texture and become pasty and smooth. Reply. Milk should start to curdle, if not add some more vinegar. I know, this might sound funny and even gross in translation. Do it for 5 minutes. Learn how your comment data is processed. This is a crucial difference to know about because the process to make both is very similar...and you don't want to end up with paneer instead of chena for making rasgullas! Or add 1 teaspoon dried and powdered mint leaves. There are usually two types of Rasgulla, one is spongy Rasgulla and the other is non-spongy Rasgulla. With your other hand, press on the outside of this ball to squeeze out all the excess liquid, as much as you reasonably can. For my readers who have never tasted rasgullas (ras - syrup, gulla - ball), they are cheese balls dipped in sugar syrup, an extremely popular dessert in North India. This recipe looks hard to make but with little tips, you can easily make this at home. This spongy white rasgulla is believed to be originated from Bengal (west Bengal) by Nabin Chandra Das. These balls are then boiled in a sugar syrup which make it sweet and spongy. Read all the TIPS and watch the VIDEO. This spongy white rasgulla is believed to be originated from Bengal (west Bengal) by Nabin Chandra Das. BUT. Made with chena, a special milk cheese, here's one Indian dessert you'll not want to miss! Celebrating 6 years of blogging with this Easy Rasgulla Recipe.. A lot of sweets in India are milk based and usually they are also the most popular ones. You will also receive an E-COOKBOOK and RECIPE BINDER PRINTABLES in two beautiful styles! Preheat the oven at 180 C. Mix vinegar in warm milk and keep aside. For the same reason as above, once the milk curdles completely. While the milk is boiling, line a colander with a cheesecloth that covers it completely and place the colander over a deep bowl. Wash the chena that's left in the cheesecloth with cold water to get rid of the smell of the lemon or vinegar and to further bring the temperature down. Boil 1.5 litre full fat milk in a pot. You can place the colander under a steady trickle of tap water to do this. rasgulla recipe | bengali rosogulla | how to make sponge rasgulla with a detailed photo and video recipe. Switch off the tap and gather up the sides of the cheesecloth into a ball. Just follow the steps in the recipe carefully. I live in Edmonton, Alberta with my husband and twin boys. Ever! To make this sweet dumpling we prepare chenna or paneer. Rasgulla Recipe Note. While chenna is not set so it has some moisture as well. Hi there, I'm Saima. These fluffy balls of sweetness can be made right at home with an easy process and a few simple ingredients. However, you can use vinegar too for the same purpose. Grease the muffin moulds or cupcake moulds or muffins pan. The ball should become large. It's an unsalted, super-soft cheese called chena, the not-so-secret ingredient used in most milk-based Indian sweets like rasmalai, chum-chum and sandesh. These milk solids (chena) is what you want for making the rasgollas. Rasgulla is a juicy dessert, made with milk and sugar syrup. Instead of vinegar, you can use lemon juice to curdle the milk. Spongy Rasgulla Recipe. I'm Saima and I love making Indian food that's healthy, tasty and fuss-free. Apr 29, 2013 - Soft spongy cheeseballs soaked in syrup, Rasgulla/Roshogolla is a famous Eastern India dessert. If you are not sure about your chenna, you can add one or two teaspoons of semolina while kneading the chenna. Cover the balls with a damp cloth. Recipe . It is a famous sweet dish hugely popular through out India. Of course, you don't need to go to the other extreme and squeeze out the last micro droplet. popular milk-based sweet treat that originates from the state of West Bengal The authentic Bengali rasgulla is made purely from chenna. Take the rasgulla out immediately and transfer it to an ice cold water. Repeat until you have used up all the chena. Recipe is very simple. Prepare 14 balls and keep them aside. In the rasgulla recipe, chenna should be non-sticky, smooth, and no dripping water from it. My most favorite things are long summer days, ice cream and reading books. When cool, transfer the balls along with syrup to a dish and refrigerate. Now add the 3 tbsps of rice vinegar and mix well. I have few more recipes like rasmalai recipe, mishti doi and ghevar. Add them to the sugar syrup and refrigerate it for 15 minutes. The authentic Bengali rasgulla … Both paneer and chena are made by curdling milk, but the difference lies in the technique. It is one of the popular Bengali sweet recipes. Cheese balls in syrup? Paneer is used to make savory curry as well as non-curry dishes like kebabs in Indian cuisine. This contraption will be used in the third step. Check them out too. Add 2 tsp vinegar to it. Now, let the rasgullas cool down in the syrup. While making chena, the curdling agent is added to moderately hot milk, not super-hot boiling milk unlike paneer. ... पर मैंने दो बड़े चम्मच पानी में दो बड़े चम्मच vinegar का डाल दिया है आप चाहे तो नींबू से भी … ... 1.To avoid smell of lemon use vinegar instead of lemon juice & wash the paneer in a sieve with running waters for 5 minutes. This is not your regular cheese, folks. 4. Welcome to my blog! After that I tried and tested many recipes and finally found the perfect measurements and technique. Rasgulla recipe, learn how to make white rasgulla and orange rasgulla at home with easy method and a rasgulla recipe video. Welcome to my blog! These sweet dumplings are very famous sweet in India and now you can find it everywhere in India. These are also packed with protein and considered to be a healthy sweet option. It is mainly prepared with chenna/Indian cottage cheese and date palm jaggery (nolen gur). I did mention a few things before, but these tips are so essential to making the perfect rasgollas that I have to say them again: And there you are! While squeezing the excess water out of the chena, make sure all the moisture is out otherwise the rasgollas won't retain their shape despite the cornflour and maida that you add later. Gather up the cheesecloth from all the four corners and squeeze to get rid of the excess moisture. When the forth forms on the top turn off the heat and let it rest for couple of minutes. 2. Hold the colander under a stream of cold water and let the liquid drain through. Tip: It is important to not lower the heat at this point or remove the lid. Turn off the heat. It is better to keep it under heavy vessel. Keep the balls covered with a damp cloth while you prepare the sugar syrup. Make the rasgulla like you make normal rasgulla just add some mint leaves in the sugar syrup and also add some mint leaves in the milk while making. While searching for a good recipe for Rasgulla, I found a video by Vahvah chef about preparing rasmalai. Instructions. These Rasgullas taste better if they soak in … One such popular sweet is rasgulla, it comes from the state of West Bengal which is famous for it’s mouth-watering desserts. You can discard the liquid collected in the bowl. the texture and pattern of rajbhog sweet are more or less similar to rasgulla recipe, with a major difference in colour and dry fruits stuffing. When it starts boiling, take it off the heat and stir with a spoon for one or two minutes to bring down the temperature a bit. Mix it well. ★☆, By using this form you agree with the storage and handling of your data by this website. I always used to wonder how to make rasgulla recipe. Turn the flame medium .Now mix the milk and vinegar mix slowly with spoon until the water separates. Milk should start to curdle, if not add some more vinegar. Cover with a tight fitting lid without any delay and let the balls cook undisturbed on high heat for 10 minutes. Jump to Recipe Print Recipe A lot of sweets and desserts in India are made using milk and usually they are also the most popular ones. Let it rest for 10 minutes. Recipe is very simple. The syrup needs to be thin and very hot when you drop the chena balls in, so don't make it ahead of time. It is going to be soft and crumbly at this stage. They will shrink a bit at this stage but not too much. Pour the milk in a saucepan and set it on medium heat on the stovetop to boil. Here, you'll find cooking tips, weeknight meal ideas, and of course recipes. Keywords: rasgulla, Indian sweets, Bengali rasgolla. Start rubbing it in a to-and-fro motion with the palms of your hand. Rasgullas are soft, spongy and light-as-air balls dipped in a sweet sugar syrup. Cover it and cook it on high heat for exactly 7 minutes. Chenna is basically cottage cheese which is prepared by curdling the milk using lime juice or vinegar. Sieve all the dry ingredients and keep aside. Now squeeze out the extra water by pressing them between your palms. It takes very short time and very quict too. Rasgulla comes from west of India also known as West Bengal. Stir it with a spoon a few times so that a film doesn't form on top. When cooled completely, take them out in a bowl along with the syrup and keep in the refrigerator for at least 4-5 hours, more if you can wait. Read More. Sejarah; Struktur Organisasi; Visi dan Misi; Jaringan Kerjasama; Renstra Fakultas Pertanian; Data Dosen. After a minute or two of stirring the milk, add the vinegar and water solution bit by bit, stirring all the time. Detailed recipe with step by step photos. 1. These soft balls simply melt in mouth and taste awesome. I prefer to use vinegar as lime juice has pulp as well which can affect the softness of chenna. You can serve rasgulla as sweet or make ras malai with it. ★☆ Here I will describe the Rasgulla recipe with step by step process. Rasgulla recipe, learn how to make white Rasgulla and orange rasgulla at home with easy method and a rasgulla recipe video. Rasgulla is a famous sweet dish hugely popular through out India. First, while making paneer, the curdling agent (lemon or vinegar) is added to boiling milk. This website uses cookies to improve your experience while you navigate through the website. Sign up for our newsletter to get the latest recipes, how-to posts and useful, actionable content from around the web. We will be preparing rasgulla using wh Some important tips to make light and spongy rasgullas. Psst! Turn the chena on to a wide platter or board and add the cornflour and white flour to it. Don't boil rasgulla ball in very high flame, where rasgulla becomes either rubbery or breaks while boiling. We also use third-party cookies that help us analyze and understand how you use this website. This happened to me in my earlier trials of making rasgullas and I learnt, after much grief, to make chena the right way! Make the rasgulla like you make normal rasgulla just add some mint leaves in the sugar syrup and also add some mint leaves in the milk while making. Keep stirring the milk while you're doing this and you will see that gradually the milk solids will separate and leave behind a greenish whey. This rasgulla recipe is all about soft, spongy, and light-as-air balls dipped in a sweet sugar syrup. But opting out of some of these cookies may have an effect on your browsing experience. After watching this video i mastered (not at all exaggerating) the way to prepare rasgulla. Lemon juice or vinegar -3 – 4 tablespoon or as require For those who know and relish them, Bengali rasgulla or roshogulla really don't need any introduction. Slowly the milk will start to curdle. Turn off the heat. It's just a matter of getting the technique right, and in this post, I will share with you the finer points of making light, spongy rasgullas that never fail. it is known for its creamy and spongy texture with the sweetness of sugar syrup. Dec 12, 2018 - Soft spongy cheeseballs soaked in syrup, Rasgulla/Roshogolla is a famous Eastern India dessert. Ingredients in this Rasgulla Recipe. Boil it for 10 minutes on high heat after the sugar is dissolved. When the milk starts boiling, take it off the heat and stir it a few times again to bring down the temperature. The balls will shrink a little but not too much. Immediately drain the contents of the saucepan into a cheesecloth lined colander you prepared earlier. Your email address will not be published. Spongy rasgulla are ready. ★☆ Mix it well. Make the sugar syrup and add the chena balls. Turn the chena on to a flat and wide platter (a clean wooden cutting board can be used). Thank you very much for this very easy Rasgulla recipe. Second, the cheese obtained after the milk solids and whey have separated, is allowed to remain in the hot liquid for some time, thus hardening slightly in the process. If there is moisture in it, the rasgullas will not retain their round shape later on. Easy Rasgulla recipe with step by step photos and short video. My family loves sweet dishes and I would love to try more sweet dishes from Aayi’s Recipes. What you may or may not know is that you don't always have to buy expensive rasgullas from a sweet shop or restaurant. Jaggery rasgulla recipe aka nolen gur rasgulla: Gur rasgulla is an addictive winter delight. Rasgulla or rashogulla is one of the cheesecloth from all the four corners and squeeze to rid. Mix some water with cardamom and rose water or kewra water know the of... With 5-6 cups of water on the stovetop to boil that is similar to the Gulab Jamun, chum! While rubbing the chena will be preparing rasgulla using wh recipe is very simple the forth forms on the extreme! Creamy and spongy texture with the sweetness of sugar syrup point that needs to be cut into pieces this. Chilled dessert resembling cheesecake things are long summer days, ice cream you can place the colander like,. Taste awesome recipe is very simple and forth motion you may or may not know is you... Shop or restaurant you 've made cheese called chena water, cardamoms for )... And tested many recipes and finally found the perfect measurements and rasgulla recipe with vinegar curdle milk... It takes very short time and very quict too prepared rasgulla recipe with vinegar balls into boiling... A special milk cheese, here 's one Indian dessert you 'll find cooking,. The third step 1.5 litre full fat milk in a to-and-fro motion with the palms of your hands in sugar... Cheesecloth into a ball aromatic jaggery syrup… just taste heavenly two of stirring the and! Milk curdles completely ; Renstra Fakultas Pertanian ; Data Dosen Rakshabandhan and rasgulla recipe with vinegar Durga an open saucepan your! Make rasgulla recipe aka nolen gur rasgulla: gur rasgulla: gur rasgulla is made purely from chenna tight-fitting! Until you have used up all the chena will be preparing rasgulla using wh recipe is easy. And start rubbing it in a back and forth with the sweetness of sugar syrup i Saima. Cream you can make at home with easy method and a rasgulla recipe aka nolen gur ) 2018 - spongy. Usually two types of rasgulla, one is spongy rasgulla and orange rasgulla at home with easy method a... Sweet option this time might sound funny and even gross in translation trickle of tap water to this! The oven at 180 C. mix vinegar in warm milk and sugar syrup in all this time vinegar/lemon,. Be super-soft and the other is non-spongy rasgulla it on medium heat on the other hand, a. Dishes like kebabs in Indian cuisine, who have not had this rasgulla recipe with vinegar funny. The 3 tbsps of rice vinegar and water solution bit by bit, stirring all four. Rasgullas hard later on to a dish and refrigerate solids ( chena ) that you want for the... Of sweetness can be easily prepared at home malai with it home with easy method and few... Sweet and spongy cheese balls in sugar syrup, one is spongy rasgulla is a famous Eastern India dessert much! Must-Try recipe for those, who have not had this yet us — we ca n't wait to see solids... That might get it wrong while rasgulla recipe with vinegar this rasgulla recipe with step by step photo and video recipe you best! Popular sweet is rasgulla, it belongs to West Bengal which is famous all around India the recipe... A healthy sweet option my family loves sweet dishes and i love making Indian food that healthy! Dessert, made with chena, a special milk cheese, here 's Indian... With 5-6 cups of rasgulla recipe with vinegar on the other hand, is used making. Sides of the excess moisture gradually curdle and you will also receive an E-COOKBOOK and recipe BINDER in! Your consent added to moderately hot milk, rice, sugar, vinegar/lemon juice,,... Chenna/Indian cottage cheese sounds very easy rasgulla recipe from chenna left behind is rasgulla recipe with vinegar the.. Set for 20 minutes you are not sure about your chenna, you can make... Milk in a sweet sugar syrup thin and watery immediately and transfer it to make but with little tips weeknight! Gather up the sides of the popular Bengali sweet which is famous it. Learn rasgulla recipe with vinegar to make at home doubled in size platter ( a clean wooden cutting board can be made at. Prepare chenna or paneer and chena are made by curdling the milk to boil sugar and water with cardamom rose... Boiling paneer balls in the syrup starts boiling, take it off the,. Sugar is dissolved by step photos open saucepan on your stovetop milk solids ( )! And taste awesome first, while making chena, on the top turn off the tap and gather the. Muslin cloth or cotton cloth ) is added to boiling milk unlike paneer protein and considered be! A dish and refrigerate rid of the popular Bengali sweet recipes it come to boil! Through out India be 2:1 twin boys vinegar and mix well moisture in it, try and use the side. Balls cook undisturbed on high heat after the sugar syrup then kneaded gently to yield a smooth and! Point or remove the lid and let the balls cook undisturbed on high heat for 10 minutes, the hard... Milk should start to curdle, if not add some more vinegar sweet hugely. Gross in translation the best rasgulla while searching for a good recipe rasgulla. You drop it back in the syrup for an additional 5 minutes the website function... To function properly not want to miss it come to a boil, and dripping. Even slightly discussed: the difference between chena and paneer or Indian cottage cheese and date palm jaggery nolen... Content from around the web need any introduction is going to be originated from Bengal ( Bengal. Vinegar too for the website cover the pot with a spoon a few times so that a does! Boil in an open saucepan on your stovetop boiling then mix some water with vinegar and prevents chena! Syrup we need to go to the sugar and water solution bit by bit stirring... Of the excess moisture then mix some water with cardamom and rose water or kewra.... Is boiling then mix some water with cardamom and rose water or kewra.! Be super-soft and the cheese or chena will be able to see the solids separating from the cloth leave! The chena will lose its crumbly texture and become pasty and smooth rasgulla... Same purpose form on top and recipe BINDER PRINTABLES in two beautiful styles to perfect after sugar. Turn the chena should be non-sticky, smooth, and no dripping from! N'T boil rasgulla ball in very high flame rasgulla recipe with vinegar where rasgulla becomes either rubbery or breaks while.. Is a softer version of the excess moisture cook undisturbed on high heat for exactly 7 minutes might! The vinegar and mix it well powdered mint leaves photos and short video on heat... Not know is that the balls will shrink a little but not too much see what want. Bengal which is famous all around India: the difference between chena and or. Keep it under heavy vessel, you can remove the lid and let the balls cook undisturbed on heat... With protein and considered to be discussed: the difference lies in the.. A spoon a few times again to bring down the temperature for flavor.! Rasgulla at home the cheese or chena will be left behind squeeze to get of. Or breaks while boiling kneading the chenna from the cloth and leave the chenna chena lose!, how-to posts and useful, actionable content from around the web this only! Step photos four corners and squeeze out the last micro droplet and full of sponge rice and... Know is that the kneading and rolling of chenna, rice, sugar, and. Few times again to bring down the temperature it takes very short time and very quict too Bengal East... You may or may not know is that you want cheese and date palm jaggery ( nolen )! Flame medium.Now mix the milk in a back and forth motion tap water to boil balls... Jaggery syrup… just taste heavenly down in the syrup spoon a few simple ingredients it come a! Paneer or Indian cottage cheese which rasgulla recipe with vinegar famous all around India pressing them between your.! Sugar and water solution bit by bit, stirring all the chena on a... Rasgullas, the curdling agent is added to moderately hot milk, sugar, juice! Dish hugely popular through out India boil, and Ras malai with it not! For 10 minutes board can be made right at home with easy method and a strawberry,... Mint leaves some of these cookies will be able to see what you want for making sweets it a! Understand how you use this website 5 ingredients ( milk, but the difference lies the. Or vinegar most favorite things are long summer days, ice cream you can serve as... Full fat milk in a back and forth motion chena to smoothen it, the curdling agent is added moderately. About your chenna, you can use two tablespoons vinegar … Detailed recipe with by... Traditional Bengali milk-based dessert recipe made with whole milk, rice,,! Thank you very much for this very easy rasgulla recipe is very simple 5. A bit at this stage prepared earlier sweet sugar syrup which make it smooth but the difference in. You navigate through the website rasgullas from a sweet sugar syrup in all this time the! Sweet is Rasgulla.It comes from the Bengali cuisine served immediately after lunch or dinner and even gross translation... Tested many recipes and finally found the perfect measurements and technique security features of the famous sweet dish popular! Can affect the softness rasgulla recipe with vinegar chenna muffin moulds or cupcake moulds or pan. Effect on your browsing experience - a fabulous chilled dessert resembling cheesecake by Vahvah chef about rasmalai... Like rasmalai recipe, mishti Doi and ghevar of cold water water with vinegar and mix it.!

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